Chef Ready Grass-fed New Zealand Lamb
Chef Ready
New Zealand Lamb
- Expertly Butchered for 100% Yields
- Hand Selected Finest Quality
- Aged 96-Hours to the Height of Flavor & Tenderness
- Grass-Fed
- Pasture Raised Free Range
- No Antibiotics or Added Hormones
- GMOs are Illegal in New Zealand
Exact Weight Grading
Cuts in the Chef Ready program are weight ranged to higher standards. Other programs often weigh by the pack, so you can get a large cut and a small cut together. Each and every Chef Ready piece is hand weighed. If that piece is off weight, it’s out of the program.
In addition to racks, the program also includes weight-ranged bone-in legs, striploins, and shanks. The result is top notch lamb that is easier to cost, portion, and serve.
we take the time other producers won't
We’ve discovered that aging for a full 96 hours before blast freezing brings lamb to the pinnacle of tenderness & flavor; a difference you can taste.
raised responsibly raised right
Ovation Lamb is 100% grass-fed, free range on pristine New Zealand pasture. It is free from antibiotics, added hormones, and GMOs.
With a guaranteed flavor AND weight what's not to love?
Chef Ready Program
weight ranged portions
Hindshanks
Frenched 8-Rib Racks
Frenched 4-Rib Half Racks
Boneless Striploins
Tenderloins
Bone-in Legs
Butterflied Boneless Legs
